Opened in late 2015, Versus 1900 shows how Cuban restaurants are moving the yardstick ever forward. Set inside a large detached house and making good use of the multifarious space including interior rooms, front terrace and rooftop, the place is exquisitely decorated (antique, but uncluttered) and delivers an interesting menu that includes rabbit, duck and Peruvian soup.

The best and most unique part is on the roof at super-cool Chill Out, a trance-y bar with sofas, poufs and four-poster recliners.