HAVANA, Jan. 30th A replica of the bicentennial bar and Cuban restaurant “El Floridita” will open its doors in Mexico in the first half of the year, following the signing this Monday in Havana of a contract that grants the first franchise to Read more
HAVANA, August 17th A bar in Havana which used to be American Nobel laureate Ernest Hemingway “hangout” spot and also the birthplace of the classic daiquiri cocktail, is marking its 200th anniversary this year.
Actually, the Mojito wasn’t Hemingway’s beverage of choice.
HAVANA, Dec. 9th The greater the person, the more mythology surrounds him/her. Many grew up hearing tales of George Washington chopping down the cherry tree, that emperor Nero played a mean fiddle while Rome burned, or that Newton needed to have an apple bonk him on the conk to figure out gravity.
So, too, is it with the prototype of The Most Interesting Man in the World, Ernest Hemingway. In my book, To Have and Have Another—A Hemingway Cocktail Companion, I set out to debunk common myths associated with him.
According to myth, Ernest Hemingway’s favorite drink was the Mojito, which he drank often at one of his favorite bars, La Bodeguita del Medio, in Havana, Cuba. Yet, aside from a handwritten quote on the wall at La Bodeguita, there exists no evidence that Hemingway ever drank Mojitos, or that he ever set foot in the joint.
As for that inscription, it looks a lot like Hemingway’s handwriting, and it plainly says “My mojito in La Bodeguita, My daiquiri in El Floridita.” So this is proof, right?
“… This was merely a private joke among friends. But the little joke grew into a big lie.
Wrong. It’s a forgery. Indeed, back in the late 1950s, the owners of the bodega, a Mr. and Mrs. Martinez, were brainstorming with a Cuban journalist (and Hemingway friend), Fernando Campoamor, about how to gin up more business. Per Campoamor, “We were trying to figure out how to help his business, and someone said, ‘Mi mojito en La Bodeguita, mi daiquiri en El Floridita.’
It was a funny joke, nothing more … Well, I had these things at home in Papa’s handwriting, so they hired a graphic artist to imitate it. I protested this even though I enjoyed the humor at the beginning. This was merely a private joke among friends. But the little joke grew into a big lie.”
To say that it worked would be the understatement of the year—thousands flock to La Bodeguita each year to get their “Hemingway Mojito.” Hell, even Pope Francis and Chinese President Xi Jinping have made that phony pilgrimage in recent years.
As further evidence, you never see either La Bodeguita or the Mojito mentioned in any of Hemingway’s prose, letters, or in his various biographies. The premise behind ‘To Have and Have Another’ is that Hemingway tended to write about what, and where he drank. Harry’s Bar in Venice? You’ll find it his novel Across the River and into the Trees.
The Daiquiri and the Floridita are in countless letters, as well as in his novel Islands in the Stream. The Gin & Tonic at Museo Chicote in Madrid? See “The Denunciation,” one of his short stories from the Spanish Civil War.
Add all ingredients to cocktail shaker with ice and shake. Strain into a glass filled with ice. Add sparkling water to shaker. Swirl and pour into drink. Garnish with a mint sprig.
Indeed, if he drank it, he generally wrote about it, somewhere. Not so with the Mojito. In fact, I’ve not yet encountered a single reference to either the drink, or the Bodeguita, in all of my research, which spans about 20 years.
Let me qualify that I did find one. Indeed, jai alai player Jose Andres Garate, a close friend during the ‘40s and ‘50s, said that he “drank with Papa at the Floridita many times and ate oysters with him at Ambos Mundos Hotel in Havana.” When asked about the Mojito story, he replied, “I’ve never heard of La Bodequita (sic) del Medio.”
But Hemingway did enjoy a drink like the Mojito while out on his beloved boat, Pilar. Gregorio’s Rx was created by his skipper, Gregorio Fuentes, which he made for Hemingway when he was under the weather. Many believe that Fuentes and another Hemingway skipper, Carlos Gutierrez, both served as the basis for the character of the old fisherman Santiago in The Old Man and the Sea.
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