Élite restaurant

By: Lic. Yanelys Hernández Cordero Inaugurated August 6th, 2013, Élite presents itself for diners as one of the most attractive offer to gourmets. The originality, creativity and gastronomic experience of Javier Gómez Martínez, main chef and owner of the establishment, provide an identity to each dish .

Making the difference is one of the main objectives of the Elite team.

For this reason they have designed their own cocktails to accompany the cuisine of author that characterizes and identifies them within the culinary ambience of the Island.

An extensive wine list and select dishes, which you can also order as tapas , will capture your taste.

Delicacy as a salad of contrasts with salmon, lobster thermidor with parmesan snow and fruit caviar, mushroom risotto, exotic mixtures of seafood, or the emperor with black currant and pink pepper, are some of the proposals that composes Elite´s menu.

According to Javier Gómez “there is no recommendation of the house because all the elaborations are made with the same effort to have the best and most exclusive results.”

Minimalist decoration, symmetrical, contemporary and sophisticated style where the black and white of the interiors give an air of elegance to the establishment. Light music and personalized customer service make Élite a place that invites to return: a special banquet for lovers of gastronomic culture.