mjohnson-2016-apr-20-8951-six-things-to-know-about-exporting-to-cuba_8461_t12HAVANA ,June 12th (HAVANA TIMES) Havana’s port-transport-domestic economy chain has been interrupted once again and, at the end of the day, it’s the majority of the Cuban population who suffer the consequences.

Cuba relies heavily upon international trade, importing many of the basic products we buy. If port activity doesn’t hum along as it should or suffers delays, between transportation to transfer these goods to markets and then to the final customer, the State ends up paying $7,000 dollars per day in demurrage charges for vessels which aren’t discharged within the time limit established by the contracts.

This time, the Gordian knot involves 20,000 tons of rice, many of which are now useless as they’ve already been attacked by pests, plus the thousands of bags of fertilizer which our national agricultural sector is so in desperately need of.

The pests are having a whale of a time whilst the real insects are frantically looking for excuses where they don’t exist. The stevedores eagerly want to get to work, however the transport they need to unload these vessels doesn’t arrive.

At least now we’ve been informed about this disaster on a TV news report, which was in turn alerted about this situation by an article published in the Trabajadores newspaper. For a long time now, we Cubans only knew, if anything, the excuses why rice hadn’t yet been delivered to stores.

On our TV screens, the journalist took a risk and interviewed both sides of the fence. Standing on one side, the haulage company says that their teams weren’t contracted for the job and that train storage containers weren’t suitable for the job because they leak.

Warehouse managers contend that they had solicited transportation services, but they weren’t forthcoming. However, all of the administrative personnel involved in this dilemma continue to get paid for their work, a little, not nearly enough, but they still continue to receive their paychecks.

Nevertheless, the stevedores count on their day’s worth of work to be able to feed their families. What should be done? Well, if the Cuban state spends $7,000 dollars a day to pay for demurrage charges, half of this amount would be enough to pay all of the workers involved. They wouldn’t only be able to discharge the ships immediately, but they’d be able to find their own modes of transport to take these goods to their final destination.

What sanctions are made against those who work inefficiently? Maybe just a demotion to a more inferior role or an administrative sanction, but they could just as well be sent to the courts on corruption charges.

According to those responsible

With warehouses jam-packed with goods, mainly food products, the Andres Gonzalez Lines and Haiphong terminals in Havana’s port, face a critical situation as the current level of transport operating isn’t enough for what they have right now, much less for what’s also bout to come in.

“Today we have three ships, one with rice, one with beans and another with corn and over the next three days, two more will come in with soy beans and rice,” says Leandro Martinez, director of a Western Port Services Company.

Martinez should be made aware that crises should be tackled with resolutions of the same dimension, be taken to the corresponding Ministry, to the district attorney’s office, as the issue is directly related to feeding the population and the government’s budget.

With regard to transport services, by not having been contracted to supply the vehicles necessary, they should also have experience in how things work, that is to say, they should know what goods are entering the port and why they haven’t been asked to transport them.

Regarding the stevedores, their manager is being bombarded by their own questions. He points out to theTrabajadores journalist, “we have 26 units, but right now we only have one for the day. This clearly has a negative impact as 90% of the stevedores here can’t work. They don’t want the State to lose money and, of course, they need their paychecks,” he emphasized.

He also commented that workers were demanding an explanation from the company’s management, from the labor union and from the Party. “But we still haven’t received a response. Ships keep coming in and the same thing keeps happening: there are no trucks.”

If we were living in times of war, or if a Category 5 hurricane had struck or an earthquake, then maybe those responsible would excuse themselves using human or natural disasters as a legitimate excuse, but that’s not the case here.

 U.S. fugitive Charles Hill, left, walks with his lawyer Jason Flores Williams

U.S. fugitive Charles Hill, left, walks with his lawyer Jason Flores Williams

Two American fugitives who fled to Cuba after they were accused of killing police officers said Friday that Cuban officials have assured them that detente with the United States will not lead to their extradition.

The United States and Cuba held a second round of law-enforcement talks last month dedicated partly to resolving the fate of scores of fugitives after more than a half century with almost no cooperation. The talks are part of a series of U.S.-Cuba negotiations aimed at normalizing relations after the two countries declared an official end to Cold War hostilities on Dec. 17, 2014.

The discussions have raised U.S. law enforcement hopes that fugitives living in Cuba for decades will return to the United States to face trial or serve prison under plea deals.

Charles Hill, a black militant wanted in the 1971 slaying of a New Mexico state policeman, told The Associated Press that Cuban government contacts had recently reassured him he was at no risk of extradition. Nehanda Abiodun, another black militant wanted in a 1981 armored car robbery that left two police offers and a security guard dead, told the AP she had recently received a similar promise.

Cuba is home to dozens of people wanted in the United States on charges ranging from Medicare fraud to killings committed in the name of black and Puerto Rican revolution movements in the 1970s and ’80s. Cuba has asked the United States to return a smaller number of people, including Luis Posada Carriles, the alleged mastermind of a series of terror attacks against Cuba, including the 1976 bombing of a Cuban airliner that killed all 73 people on board.

Cuba’s head of U.S. affairs told the AP shortly after the declaration of detente that Cuba was entitled to grant asylum to U.S. fugitives, a sign that people the country once saw as fellow revolutionary fighters will remain safe. The most prominent is Assata Shakur, who is on the FBI’s list of most-wanted terrorists. She broke out of a prison where she was serving a conviction for murdering a New Jersey state trooper. She was regularly spotted in Havana after fleeing to Cuba but has not been seen here in public in recent years.

Hill said he had contacted his Cuban government handlers about three weeks ago after seeing reports that progress was being made in negotiations that could lead to his extradition.

“My people assured me that no, that’s not going to take place,” Hill said. “I said what’s the status and they said there’s no problem.

“The future is very difficult,” he said. “I don’t know, but I think the Cuban government is going to maintain their position. I feel very tranquil.”

Abiodun said Cuban agents recently told her she’s still safe on the island.

“I feel good,” she said. “I have been assured that my safety is secure.

“I am very, very thankful for their generosity, not only for me but for other comrades that have unfortunately had to leave the United States because of political oppression.”

New Mexico State Police Chief Pete Kassetas said the thaw of U.S. relations with Cuba has increased his hope that Cuba will facilitate the transfer home of Americans accused of violent crimes, including Hill.

He called fleeing the country a cowardly act on Hill’s part and said that “if any country can afford him a fair trial, it is the United States.”

Kassetas said he would expect Hill to face federal charges in connection with a 1971 hijacking of a plane that brought him to Cuba, along with murder charges at the state level. Hill denies killing State Police Officer Robert Rosenbloom during a traffic stop.

U.S. Sen. Tom Udall said Thursday that he wants to “leverage the re-opening of relations with Cuba to finally bring Charlie Hill to justice.”

The Democratic senator for New Mexico traveled to Cuba in March with President Barack Obama and said he met with Cuban officials to discuss the possibility of returning Hill to the United States. He said the case was brought up during two past dialogues on law enforcement issues.

“I have heard reports that Charlie Hill wants to return to the United States,” Udall said in an email. “And I would encourage him and his attorney to work with law enforcement and the United States government to facilitate the transfer.”

Hill’s lawyer, Jason Flores-Williams, said Hill was confident about his client’s ability to stay in Cuba but the new era of U.S.-Cuba normalization had created some uncertainty.

“With the normalization of relations we have concerns that the U.S. may be, as they have in the past in Latin America, using monetary leverage to try to get in so that they can appease the law-and-order forces in America currently via the extradition of Mr. Hill,” he said.

A spokesman for the FBI in Albuquerque declined to comment on Hill and prospects for his return.

 http://www.miamiherald.com/news/nation-world/world/americas/cuba/article83024922.html

 http://www.sanluisobispo.com/news/business/article82721577.html

havana-live-eurowingsHAVANA, june 10th Starting this year’s December 15, Eurowings route will serve one flight a week from Cologne/Bonn to Havana, Cuba. The flights will be operated by an Airbus A330.

The German company’s move is a part its route development strategy expanding further into the American continent, after earlier last week it launched the first route to Boston.

Havana, the airliner’s latest destination, is the largest city in the Caribbean region. The city with two million inhabitants has also been a UNESCO World Heritage Site since 1982. Knowns as the cultural centre of Cuba, Havana offers its visitors numerous historical attractions such as museums, palaces, colonial-style public squares, churches and fortresses.

Eurowings will fly to the Cuban capital on Thursdays departing from Konrad-Adenauer Airport at 11.25 and touches down in Havana at 16.50 local time. On the return flight, Eurowings takes off at 18.50 local time and lands back on the Rhine at 10.10 Friday morning.

Eurowings is a German low-cost airline headquartered in Düsseldorf and a fully owned subsidiary of the Lufthansa Group. It serves a network of domestic and European destinations as well as some long-haul routes and maintains bases at Cologne Bonn Airport, Düsseldorf Airport, Hamburg Airport and Vienna International Airport.

havana-live--animal-abuse-FBIUpdate from our article  “Entrenar a un perro para pelear, ¿otro tipo de abuso animal ?”
ANSWER of The Association of animals and plants in Cuba (Aniplant)

Havana, 8 June from small and even before birth these dogs are used by their owners to fight. Their lives are summarized in strong training and fighting to the death in the clandestine fences. Their masters aims to make money on betting, for others it is just fun.

Pit bulls is the most visible face of animal abuse in Cuba, not only because of the violence of which animals make sample during combat but also because they are badly wounded and often lose their lives due to the fact that many of these clashes will only end when one of the two opponents die.

Adrian Gomez, vet and trainer of dogs for fighting, says one of its methods. “I specialize in the care and training of dogs. I am a graduate of veterinary at the Agrarian University of Havana, I found the dogs fight in a way of life. Train, care for, and prepare a dog for fighting is an investment that is recovered in the betting. Supply dogs ideally calculated doses of steroids and hormones, such as testosterone. In this way increase the aggressiveness of the animal in combat, as well as all their physical capabilities; strength, speed and endurance. Ephedrine also helps optimize the qualities of the dog.”

A normal training session can begin forcing the dog to hang a tire of automobile with its jaws, for as long as possible. “In this way it increases considerably the bite force”.

“Exercises special weight, run the dog in the sand of the beach for more than 45 minutes, swim sessions and race for more than 8 km pulling me mounted on a bicycle, part of special exercises for strength and resistance training.” Up and down bleachers in a stadium also is necessary for dog take ‘bomb’ (resistance). “One of the final stages is to take to fight the dog with another, but with a muzzle in the mouth that you learn to resist the bites of his opponent and learn to sidestep, to put the body”, added Raúl Santos, colleague of Adrian.

All of these methods are used by several months. The special diet of red meat as the beef or the RAM in the initial stage, and the fish and chicken in the final stage of training, form part of the “investment” which talked about Adrian.

When the owners of dogs considered that these do not apply to fights, they end up being abandoned, strangled, or even degollados.

“The best trainers of dogs in Cuba have come to the conclusion that the more suffers the dog in its training, stronger becomes, and therefore best fighter. It’s better train the animal for their own benefit, in this way will stay alive longer,”says other preparers, who did not want to reveal his identity.

Authorities that bark but not bite

Noel Hernández, active captain of the PNR (National Revolutionary Police) in San José de las Lajas, speaks on the topic:

“The NRP works continuously to try to eradicate the problem of dogfighting. It is very difficult because clandestine fences are constantly changing place and even have people watching several kilometres with mobile phones that warn if a police operational approaches. Then it is very difficult to fight them, we have arrested several people who we know are dedicated to that but only puts them a fine and remain at liberty. I think that if a stronger measure applies to this serious problem is it eradicated once and for all.”

The protection of animals of the city (PAC) is an organization that does not have legal recognition, formed by a group of activists. They have managed to collect 8 thousand signatures of the 10 mil required to submit to the Committee on constitutional and Legal Affairs of the National Assembly of people’s power a proposal of law that protect animals from abuse.

According to Sucel jury, main organizer of PAC, the usual acts of cruelty and abuse that can be seen on the Cuban streets, as well as clandestine fights, are sufficient arguments to demonstrate the urgent need to legislate in this area.

The Association of animals and plants in Cuba (Aniplant) has also exposed this serious situation on different occasions. In the 1980s, Aniplant presented a draft law on welfare and even animal protection in 2016 has not received response from the Cuban Government.

_dsc0501 (1)A University of Havana undergrad wants to launch a Cuba style Uber app. The initiative — METRO, or The Cuban Urban Transport App — would connect passengers with transportation services using a smartphone and the Nauta email service platform.

Mitsubishi_Corporation-2HAVANA, June 7th Japan’s largest trading houses are positioning themselves in Cuba before any easing of U.S. sanctions, seeking opportunities in infrastructure, resources and automobiles as the Caribbean nation emerges from near-isolation.

Mitsubishi Corp., the nation’s largest trader, opened an office this month in Havana and is currently researching potential business deals, according to a spokesman. Mitsui & Co. will open an office as soon as September and is considering exporting Cuban nickel, according to a spokesman. Marubeni Corp. expects the removal of sanctions to unleash pent-up demand for cars and industrial machines, and the company also plans to open an office, it said earlier this year.

President Barack Obama is seeking to normalize relations and establish closer ties with Cuba, signaling an end to five decades of sanctions that left the country starved of cash and little changed since Fidel Castro’s revolution in 1959. Moody’s Investor Servicesexpects Cuba to grow 3 percent in 2016. That would be a bright spot in Latin America, which is forecast to contract 1.4 percent this year, according to data compiled by Bloomberg.

First Movers
“If there are opportunities, they would be the first ones to go in,” said Polina Diyachkina, an analyst at Macquarie Group Ltd. who covers the Japanese trading houses. “It’s the job of trading companies to find new markets. Cuba has been closed for so many years and has been a market that has been very poor. There must be rich opportunities on the industrial side and infrastructure, as well as consumer products such as automobiles.”

Profits at the companies known as “sogo shosha” hit record lows in the latest fiscal year on a drop in commodity prices. Mitsubishi and Mitsui reported their first ever annual losses due primarily to writedowns on energy and metal assets. Now they arestrengthening non-resource business units including health care and consumer-goods manufacturing.

Mitsubishi is currently exporting coffee beans from island and will hire two Cuban nationals for the new office, a spokesman said Monday. The company supplies beans and coffee products, including soluble coffee and extract, to roasters and instant-coffee makers, according to the company’s website.

Cuba Confidence
Trading houses are eyeing Cuba as Japan’s confidence in the rest of Latin America wanes. Business confidence of Japanese companies in Latin America fell last year due to the drop in oil prices and a worsening political environment, according to a government survey. That compares to 2011, when their confidence in the regionexceeded that of India and China.

Switzerland’s Nestle SA entered Cuba in 1996 and Brazil’s Odebrecht SA led the $1 billion expansion of the island’s Mariel port. Meanwhile, many U.S. companies remain wary of investing in an economy hobbled by the trade embargo, restrictive labor laws and a currency system that uses a convertible and non-convertible peso. Only the U.S. Congress has the ability to remove the U.S. trade embargo with Cuba, and the Republican majority has blocked any attempt to do so.

Cuba is hoping to increase foreign direct investment and has set a target of $2.5 billion a year, according to Richard E. Feinberg, a professor at the University of California San Diego, who recently published a book on the new Cuban economy.

“Trading companies are looking for emerging markets that can deliver growth significantly higher” than the global average, said Tom O’Sullivan, founder of Tokyo-based consultant Mathyos. “Cuba must be a possibility given the rapprochement with the U.S. and possible easing of sanctions.”

http://www.bloomberg.com/news/articles/2016-06-07/japan-trading-houses-knocking-on-cuba-s-door-amid-u-s-opening

havana-live-cantineroCuban cantinero Amaury Cepeda Álvarez pulled off a shock win at the Havana Club Grand Prix on Friday, prevailing from a 44-strong field of international bartenders to be named the 2016 champion.

LHAVANA, june 6th Amaury Capeda, from the small and appropriately named town Sancti Spíritus, several hours drive from Havana, has never left Cuba, but, in winning the 11th edition of Havana Club’s biennial cocktail finale, will now travel the world with the Pernod Ricard brand.

“His life will change forever,” Havana Club CEO, Jerome Cottin-Bizonne told DI shortly after Capeda’s name was announced amid wild celebration on stage at Cerveceria in Havana, Cuba.

The 42-year old family man, who works at Taberna Yayabu in Sancti Spíritus, is the first Cuban to win the Grand Prix since 2004.

“I have loads of emotions – I wasn’t expecting this,” Capeda told DI through a translator. “I am crazy about leaving the country but the most important thing is that I better myself [through my travels].”

Judges of the competition – spirits expert Dave Broom; Alejandro Bolivar, head bartender of El Floridita; Thanos Prunarus of Baba au Rum, Athens; Scotty Schuder of Dirty Dick, Paris; Hidetsugu Ueno of High Five Tokyo; Renato Tato Giovannoni of Florería Atlántico, Buenos Aires; Andy Loudon, 2014 Havana Club Cocktail Grand Prix winner – scored Capeda’s drink Cunyaya as a clear winner.

The cocktail, emotively inspired by the slave trade to Cuba, featured cane juice, sour orange, honey, rum and bitters (full recipe below) served in a traditional clay cup.

In second place was Lithuanian Veilandas Povilas. His bayleaf-garnished spiced rum drink was inspired by boxing – a popular sport in Cuba, while in third was Germany’s Marian Krause with his coffee, rum and lime drink, Cuban Circle.

Second and third placed bartenders took home a bottle of Havana Club Unión, while Capeda was awarded a bottle of Maximo, worth approximately £1,500, and a bursary of unknown value to promote Havana Club.

The final round had been competed by 13 bartenders, the field narrowing from 44 the day before. In both rounds competitors were required to make their signature drink based around this year’s theme of ‘fusion’.

Joining Cepeda, Povilas and Krause in the final round was a second German, Lars Bender, Switzerland’s Günther Strobl, Chile’s Diego Olivera, Denmark’s Terkel Kleist (who won the People’s Choice award), the UK’s Jake O’Brian, Italy’s Robert Pavel, Canada’s Shane Mulvany, Colombia’s Jhonny Rivera, Finland’s Eetu Topo and Ireland’s Stephan Wynne.

Capeda’s winning recipe:
Honey: 5ml
Sour orange: 7.5ml
Fresh sugar cane Juice: 60ml
Havana Club 7 Year Old: 45ml
Essence of Cuba Island Fruit bitters: 2 dashes
Method: Mix all ingredients and serve over ice
Garnish: Stick of natural sugar cane and sour orange spiral

http://www.drinksint.com/news/fullstory.php/aid/6271/Cuban_cantinero_wins_Havana_Club_Grand_Prix_.html

Puerto Rico's Governor Alejandro Garcia Padilla (C), talks to journalists in Havana, Cuba, June 4, 2016. REUTERS/Alexandre Meneghini

Puerto Rico’s Governor Alejandro Garcia Padilla (C), talks to journalists in Havana, Cuba, June 4, 2016. REUTERS/Alexandre Meneghini

HAVANA ,june 5th (Reuters)  Puerto Rico has taken the first steps toward opening a commercial office in Cuba, Governor Alejandro Garcia Padilla said on Saturday, on the sidelines of a Caribbean summit in Havana.

Garcia Padilla is the first sitting Puerto Rican governor in history to visit Cuba, a “privilege” he said, telling journalist that local officials and the public had treated him warmly.

Garcia Padilla arrived in Havana on Thursday to attend as an observer Saturday’s summit of the Association of Caribbean States, which includes as members and associate members virtually all Caribbean Basin nations, as well as a number of islands that are not independent.

“We have had meetings with various ministers, and last night I had the opportunity to share some words with President Raul Castro,” Garcia Padilla said. “We had on the agenda and achieved taking the first steps to open an office of Puerto Rico in Havana. What these offices do is promote trade and cultural exchanges,” he said.

Puerto Rico has experienced a decline in tourism due to the Zika epidemic. It is expected to suffer further when U.S. tourism opens up with Cuba. Garcia Padilla said while Zika was a threat to pregnant women and those planning to become pregnant, it otherwise represented no danger for visitors,

Public health, and in particular efforts in both countries to stem the spread of the Zika virus, was nevertheless on the governor’s agenda. “We had some initial discussions about how we can help each other … as we always do with Caribbean countries to deal with natural disasters,” Garcia Padilla said.

Although a number of U.S. governors have visited Cuba since the two countries announced détente in December 2014, restored diplomatic relations six months later and began talks on a multiple of issues, Puerto Rico has a special significance for both countries.

The two Caribbean islands were Spanish colonies until the Spanish-American war of 1898, when they passed over to the United States. Cuba was quickly granted independence, while Puerto Rico remained an unincorporated territory and in 1952 became a commonwealth of the United States.

Since the 1959 Revolution, Cuba has made support for Puerto Rican independence a key part of its foreign policy despite repeated votes in Puerto Rico to maintain its status. “The future of Puerto Rico depends on Puerto Ricans, just like Cuba’s future depends on what the Cubans decide,” said Garcia Padilla, who does not favor independence.

Havana-Club-CampaignHAVANA, june 4th Bacardi has launched an eye-catching advertising campaign for its rum line “Havana Club,” signaling an ongoing battle between the company and the Cuban government over the iconic trademark.

Bacardi introduced a dark rum called Havana Club Añejo Clasico with an ad campaign that conjures the period in Cuba before the Castro revolution – “The Golden Age, Aged Well.” One of the campaign’s tag lines is “The Freedom, The Decadence, The Dazzle, The Glamour. If Only Someone Had Bottled It.”

Bacardi's new "Havana Club" rum ad campaign.
Bacardi’s new “Havana Club” rum ad campaign.

The new rum is produced in Puerto Rico and double-aged in oak barrels, and will be selling in several U.S. markets this summer.

Fabio Di Giammarco, Global Vice President of rums for Bacardi, said to NBC News Latino that one of the reasons for the timing of their launch is because “we see a trend of consumers seeking authentic product stories, and Havana Club has a lot of story to tell.”

And during the past couple of decades, Havana Club truly has had a lot of story to tell. Bacardi, the largest privately held spirits maker in the world, says they are the rightful owners of Havana Club because they purchased the recipe and rights to the trademark from the family who founded it. They have been selling Havana Club since 1995.

But the French company Pernod Ricard says the trademark belongs to their Cuban partner Cubaexport. Pernod made a deal with Cuba’s communist-run government’s Cubaexport in 1993, to distribute their version of Havana Club around the world. The trademark was recently renewed by the U.S. Patent and Trademark Office.

To better understand the clash over the trademark, one must go back several decades. The Arechabala family was making rum in Cuba — under the name Havana Club – since 1934 and even selling it in the U.S. market. After the 1959 revolution, Cuban distilleries were seized by the Cuban government. The Arechabala family went into exile after losing their business, as did the Bacardi family. Bacardi, founded in 1862, was a top rum maker in Cuba before its assets were confiscated.

But the Bacardi business did not end after the revolution because they had already built distilleries in Puerto Rico and Mexico. After purchasing the Havana Club recipe and trademark from the Arechabala family in 1994, Bacardi applied for a U.S. trademark. But the Arechabalas’ registration had lapsed in 1973 and the Cuban government seized the opportunity and registered Havana Club as theirs.

HAVANA, CUBA - APRIL 3: Thousands of white oak barrels with aging rum are stored in one of six storage houses at the Havana Club rum factory on April 3, 2015 in San Jose de las Lajas, Cuba. Sven Creutzmann/Mambo Photo / Getty Images

HAVANA, CUBA – APRIL 3: Thousands of white oak barrels with aging rum are stored in one of six storage houses at the Havana Club rum factory on April 3, 2015 in San Jose de las Lajas, Cuba. Sven Creutzmann/Mambo Photo / Getty Images

Bacardi and Cubaexport – along with Pernod – have been fighting over the trademark for the past couple of decades. Earlier this year, the U.S. patent office renewed Cubaexport’s registration of the Havana Club trademark. Until then, Cubaexport had not been able to renew the registration because the U.S. trade embargo prevented it from paying the registration fee. But the U.S. Office of Foreign Assets Control changed its mind in January and allowed Cuba to pay the fee and register Havana Club as theirs again.

“The legal battle is based on sound principles of protecting property rights from illegal confiscations without compensation. That should be a personal as well as a business principle to live by, believe in, and to protect,” said Rick Wilson, Bacardi’s Senior Vice President of external affairs and corporate responsibility.

The day the embargo is lifted, the Cuban government will be able to export its Havana Club to the U.S., which makes ownership of the trademark appealing to both sides.

In the meantime, the trademark showdown continues in U.S. District Court in Washington, D.C.

Bacardi’s advertising campaign will focus on Miami, Atlanta, Chicago, Dallas, Houston, San Antonio, Denver, Las Vegas, New York City, and Philadelphia. Its two new products – Havana Club Añejo Clasico and Havana Club Añejo Blanco – will pop up in Florida first and in other markets throughout the summer. A bottle of Havana Club Añejo Clasico will go for $21.99 and Havana Club Añejo Blanco will go for $19.99.

http://www.nbcnews.com/news/latino/cuban-rum-wars-reignited-over-bacardi-havana-club-campaign-n585241

havana-live-buena-vista-all-starsHAVANA, june 4th One day last year, a 42-year-old Cuban-American entrepreneur from Texas woke up and found himself to be the new manager of a globe-trotting Cuban orchestra. He still pinches himself to see if he’s dreaming.

Maybe it was the fact that Jorge Fernández grew up in Matanzas, Cuba, living next door to a music icon who later became his godfather.

Fernández learned a lot from singer Rolando Laserie about what he calls the true roots of the musical style known as son — not salsa, as much of Cuban music is called today.

Or maybe it was the fact that the Buena Vista Social Club orchestra was ending its relationship this year with its Barcelona-based manager, and the members wanted to continue the legacy of the Cuban son.

Or just maybe it was that when Fernández first heard the group perform at Bass Performance Hall in Fort Worth in 2011, he felt an immediate connection to the homeland he had left at age 4. And he didn’t want to let go.

He began to follow the group’s concert schedule.

When he heard the orchestra perform again four years later at Trinity University in San Antonio, he couldn’t help it. He started dancing in the aisle with his wife.

It caught the attention of the band’s leader, Pedro Pablo Gutiérrez, who plays bass.

Fernández ended up getting invited to dinner with the group and, eventually, being asked to be its manager. He was stunned.

“We just clicked. I still can’t believe it,” said Fernández, who divides his time between Dallas and San Antonio while managing 20 mattress stores in Texas. He may have to add Havana to that commute as well, now that the Dallas-Cuba connection just got stronger.

The Buena Vista Social Club finished its “Adiós Tour” two weeks ago in Havana. It has now been reborn as the Buena Vista All Stars and will be managed by Son de Cuba Management.

The group will record with Dallas-based Music Access Inc., and Son de Cuba will manage its tours around the world. Rikki Rincón of Creative Juice Online will handle digital brand management.

Aficionados of the orchestra may recall when the 15-member group was formed in 1997 and recorded its first album. It became a global hit, and the group went on a world tour that included Carnegie Hall.

The orchestra features octogenarians playing alongside thirty-somethings. Gutiérrez is 48 and one of the original six members. The main singer, Ignacio “Mazacote” Carrillo, is 89.

Gutiérrez said recently by phone that it gave him a lot of “pride and satisfaction to know that traditional Cuban music will continue to thrive.”

He continues to be humbled and proud that the group’s music has circled the globe and will continue to do so with a new tour, “The Legacy Continues,” that Fernández said he is organizing.

Miami, Los Angeles, Dallas and Houston are being considered for the tour, as well as any states with large Hispanic populations, he said.

“They’re true artists,” Fernández said. “They don’t let money motivate them. They are really passionate about the roots of the music.”

When you hear their music, he said, “whether you dance or not, your feet and hands start moving.”

http://www.dallasnews.com/news/columnists/mercedes-olivera/20160603-cuban-american-entrepreneur-from-texas-will-manage-globally-known-cuban-band.ece

0602-voleibol-estados-unidosHAVANA, june 4th The US men’s volleyball team arrived yesterday in this city to play two matches against that of Cuba, as part of the preparation of both squads to the Olympic Games next August in Rio de Janeiro.

As planned, the Americans arrived on Thursday with their main players, including William Priddy and Sean Roodney, and the matches will take place at the Sports City Coliseum on June 4th and 6th.
Cuba will also line up its best players, highlighting the four of them inserted in foreign leagues: Rolando Cepeda and Javier Jimenez, in Greece, and Osmani Uriarte and Livan Osoria in Argentina.

United States won its ticket to Rio at Japan 2015 World Cup, where they ranked first, while Cuba earned the seat by winning the gold medal in the continental Olympic Qualifying Tournament this year in Edmonton, Canada.
(Cibercuba)

 

havana-live-lion -fishHAVANA, june 4th (AFP) If you can’t beat your enemies, eat them: That’s the strategy Cuba has adopted to respond to an invasion of lionfish, a poisonous predator that has strayed far from its home waters in the South Pacific and Indian Oceans.

A favorite in aquariums for its flamboyant spines and vibrant orange and red stripes, the lionfish is wreaking havoc on ecosystems in the Caribbean and the Gulf of Mexico, where it showed up about a decade ago

A favorite in aquariums for its flamboyant spines and vibrant orange and red stripes, the lionfish is wreaking havoc on ecosystems in the Caribbean and the Gulf of Mexico, where it showed up about a decade ago.

The fish is hanging out around the region’s coral reefs, living large as it feasts on smaller species and scares off its own potential predators with its venomous spines.

Defying the invasion and fear of those intimidating spines, Cubans have begun serving up lionfish for dinner — a tasty meal and act of ecosystem conservation all in one.

Delmis Cabrera, a marine biologist at the National Aquarium in Havana, said lionfish were first recorded in Cuba in 2007, apparently after being introduced to Caribbean waters accidentally.

Within two years, the fish surrounded the island. Even sharks won’t go near them, giving them free rein to feed and spread. The problem has gotten so bad that combating the lionfish is the top item on the agenda at a summit of the Association of Caribbean States on Saturday in Havana.

Bad reputation 
But Cuba isn’t waiting for regional governments to come up with a plan. It is catching lionfish and putting them on the menu. “We know it’s a poisonous species that has its risks… but it’s also delicious,” said Cabrera.

Lionfish has been eaten in Japan for years. And, like Cuba, a number of countries on the other side of the world are starting to experiment with it in the kitchen, including Colombia, Costa Rica, Mexico and the southern United States. Cuba now holds an annual fishing tournament for the species.

“It has practically been decimated,” Cabrera told AFP. Professional diver Enrique Valdes backed that up. “Now you usually only see little ones,” said the 55-year-old SCUBA pro. Restaurants are trying to create a buzz around the new protein-rich fish, even if some customers are reluctant at first.

Besides scaring off predators with its spines, the lionfish is also known for stinging bathers and fishermen who come into contact with them, with symptoms that include pain, swelling or an allergic reaction.

“We are trying to introduce it on the menu, but since it’s a fish everyone knows as venomous,” it is difficult, said Santy Pescador restaurant manager Carlos Fonseca.

Possible cancer drug ? 
Preparing lionfish requires just a little caution. “The spines have venomous glands that can cause respiratory paralysis, muscle pain and fever for up to three days if you prick yourself,” said Noriesky Gao, 30, a chef at Santy Pescador.

Since it is an invasive species that only recently arrived, he and his colleagues are still figuring out what to do with it. He has been experimenting with lionfish sushi. “Customers really enjoy it. It has white, juicy flesh. Here, people usually eat it raw,” he said.

Cuban biologists are also studying the lionfish’s venom as a possible cancer-fighting agent, said Cabrera.

heidi_duckler_dance_theatre_in_cuba_5HAVANA, June 2th (KCET)Here in the old town, there’s the rumbling engines of 1950s pink Cadillacs rolling down cobblestone streets and the ubiquitous songs of street buskers perched in shaded doorways, strumming chords on beat-up guitars, a signature Cuban white straw hat pulled down just above their sweat-beaded brows.

There’s the crackle of arc-welders as their ironwork rains sparks on perilous balconies with once-ornate adornments from the Spanish and French colonial era. Mothers’ voices echo down the narrow roads, shouting to their boys playing an improvised game of handball, generating low booms as a filthy tennis ball bounces off a black metal garage door bookended by piles of rubble. Bustling cafes hum with small talk and clanking espresso cups, as tourists and locals traverse lunch menus, sampling cortados, Cohibas, and mojitos.

Much of ordinary life in old town Havana happens here on the streets with dodging bike taxis, black-market cigar salesmen, and leisurely strolling cats, but today, a new sound permeates the air.

There’s a pop-and-rumble of drums and resounding chants: a new pulsating soundtrack added to the everyday sounds. Residents and travellers alike assemble for “Habana Vieja: Ciudad en Movimiento,” a site-specific dance festival, which has brought global performers to the streets of Havana. The crowds follow a troupe of whimsically costumed musicians on stilts, snaking between the newly renovated historical buildings, still pungent with the smells of fresh coats of paint and wet concrete.

Along the way, the leaders stop at historic buildings, including lavish mansions of former sugar barons and Spanish-style plazas shaded by towering palms.
Each stop serves up a different performance: traditional dancers spin and stomp before the audience providing an emotional throwback to the slave dances of Cuba’s plantation years; colorfully dressed women and men sashay to the big-band swing of salsa; and teens in skinny jeans break-dance to dubstep — the bass-heavy electronic music popular in international clubs in the middle 2000s.

It’s a cultural collision of Cuban dance history: the old style of dance and the next generation, prompted by youth who learn moves from Youtube videos downloaded by gleaning Wi-Fi emanating from hotels — one of the only places where internet is allowed on the island.

But for the crowd standing at the corner of the expansive Plaza Vieja, something different is about to happen, as performers of Los Angeles’ Heidi Duckler Dance Theatre bring California’s contemporary dance styles to Cuba for the first time.havana-live-heidi_duckler_dance_theatre_in_cuba_6

Onlookers stare as a bearded man scales the side of a craggy, abandoned beaux arts theater. He descends behind a wall, where a woman’s head, and another man’s legs peek up from a red tin barrier. The trio then crawl over, nearly in slow motion, as the men fight over the woman, rolling on the ground and on top of one another, perching atop pylons made out of cannons, and eventually scaling up walls and windows of adjacent buildings.

While limbs move through the humid air, the performance is redefining how Cubans can interact with their own urban space. Defying expectations and gravity, the space is upended, in a comic and contemplative dance piece that’s equally balletic and Buster Keaton.

After the performance, young members of the audience begin to use the space too, climbing atop the cannons and jumping from steps; the city has become their playground. In a rapidly changing Cuba — where new rights have been granted as leader Raul Castro has eased restrictions, and American relations have recently been restored — cultural exchanges, like Heidi Duckler Dance Theatre’s otherworldly performance, are the first wave of new ideas bridging the schism dividing two countries just 90 miles apart.

Heidi Duckler Dance Theatre has been creating performances around the world for more than 30 years. The company focuses on non-traditional spaces, often hybriding street style moves with contemporary and classical dance choreographies. Whether the company is dancing on cars, in laundromats, or around abandoned buildings, founder Heidi Duckler says that the throughline for each piece is their “site-specific” nature.

“Site-specific work is where you mine the location for the content,” Duckler says. “We work everywhere, but typically not in a theater; in public locations, private locations, all kind of places. Sometimes, it has to do with the architecture, the history, the geography, and human connection.”havana-live-heidi_duckler_dance_theatre_in_cuba_13

Cuba had been on Duckler’s mind since her first visit 15 years ago. “I became very interested in Cuba from that point on,” she says. “I found it to be a place like no other place. I recall walking down to the sea, and three Cuban men were singing the song about Che Guevara, ‘Hasta Siempre, Comandante,’ and it was the very first time I had ever heard that song, so I asked them to write down the words. To this day, I still have that paper with those lyrics. That was the seed that started it all.”

Years later, she discovered the “Habana Vieja: Ciudad en Movimiento” festival, which invites international dancers to perform in public locations throughout Havana. But she noticed that from the 20 countries visiting, the U.S. lacked representation. She tried to contact the director of the festival, and found that without internet in Cuba, it proved a challenge.

Then at an event, Duckler met a travel agent with connections to Havana and asked her to deliver a handwritten letter to the head of the festival. “In the letter, I asked if we could be invited to participate in the festival,” Duckler remembers. “Several weeks passed, and I was told the travel agent had delivered the letter, and shortly after, [the founder] returned another letter with the same travel agent, which said that she would love to have the company and myself participate in the event.”

After a few attempts to secure funding, Duckler’s company got a grant from the Mid Atlantic Arts Foundation, and raised the rest of the money through donors.

Then Duckler selected three dancers to join the adventure.heidi_duckler_dance_theatre_in_cuba_4

“I selected them very carefully,” she says, “we could only bring three, but a trio also allows for all kinds of combinations. [The dancers needed] a wonderful sense of humor too. Humor is very important in the work, because you relax when you laugh and sometimes you tend to look a little deeper.”

To create her team she selected a group of her dancers, each with different specialities. Teresa “Toogie” Barcelo is the associate artistic director of Duckler’s company. Barcelo has Cuban heritage, and a knowledge of urban dance styles she learned growing up in Florida. “She moves with all kinds of contemporary ways but she also has a background in flamenco,” Duckler says. She offered “a melding of the traditional and contemporary, we were looking for in the music and choreography.”

Angeleno Rob Lambaren had been with Duckler’s company for 12 years and Duckler jokes that they “don’t even have to speak, we know each other so well, we can mind read.” She continues: “He is a fantastic break dancer. He does all kinds of inversions, he is always upside down. That is a really important part of it. He is really great at creating narrative. I didn’t want to make a piece that is an abstraction.” And finally Nick Heitzeberg, a contemporary dancer based in Los Angeles, was selected by Duckler because of how he interacts with architecture. “His training is in rock climbing,” Duckler says.

After chartering a seven person plane to fly the short distance from Miami to Havana, Duckler and her team got right to work. The Havana locale offered an opportunity, and a challenge. In just a few short days they had to not only find a performance space, but also choreograph, rehearse, and execute the piece.

“We’re always looking for things to climb that could be beautiful,” says Barcelo. “Are they restoring it? Are they tearing it down? This is a space of transition. There is some poetry in that, the yearning to be under construction. The building can become a character in the piece.”

With the space selected, they rehearsed for days, and the piece came together.

“They look at the environment and see what is possible and see what we can use to our advantage,” Duckler says. “They test everything and start to build phrases with each other in an organic way. Then I come in and say ‘This is really great’ or ‘We need to work on the timing of things.’ They need that outside eye.”

When he’s not climbing, Heitzeberg plays the role of a piece of architecture, creating sculptural forms with his body or becoming a foothold for Lambaren or Barcelo to use. He is the scaffolding holding them all together. Barcelo is the connector, her body bounces between the two men, fighting to be free. Lambaren distorts the reality as he inverts or moves in ways that are more often seen in animation. Like a video editor logging tape, Duckler chimed in whenever a movement worked, like when Heitzeberg lifted Barcelo, who put her foot on Lambaren’s chest, and arched her back. Duckler smiled and said, “I like that movement.”heidi_duckler_dance_theatre_in_cuba_11

For the main portion of the piece, Duckler selected the song, “You Don’t Own Me,” a swaggering girl-group pop song by Lesley Gore. “She was a lesbian singer and the song was released in the early 1960s, right when the whole revolution started,” she says. “You can read that on so many levels, private property, feminism — it’s political on every level. I thought that would be the perfect song for Americans coming here.”

After a week of long rehearsals, location negotiations, and various problem solving, Duckler made a last minute musical addition. In the moments before the performance began, as the wandering crowds of the dance festival sat before the imposing skull of a building, a street musician stood before the audience holding a guitar.

It was a musician that Duckler met on the street, who played “Hasta Siempre, Comandante,” the same song that captured her attention in Cuba so long ago. Here, now, in front of the crowd, the woman began to sing “Chan Chan,” the Buena Vista Social Club song that introduced the music of Cuba to so many international audiences.

As she walked away, the performance began and audiences watched Duckler’s team inhabit the space. Smiles spread across the crowd, with each spin, handstand, and leap. In that moment, before wide eyes, movement became a universal language again, rejoining two cultures separated for too long.heidi_duckler_dance_theatre_in_cuba_8

BN-OF857_RUMWAR_M_20160529164048HAVANA, may 31th (WJS) The distillery that converts Cuban molasses to Havana Club rum beneath palm trees here is about to undergo a major expansion.

A multimillion-dollar expansion of warehouses and bottling lines anticipates a reopening of the American market to the Cuban brand, said Asbel Morales, rum master at Havana Club International, a joint venture between the Cuban government and Paris-based distiller Pernod Ricard SA. “We just need to know when we can enter.”

But that very prospect has inflamed a decades-old battle between Pernod Ricard, the world’s second-largest spirits producer behind Diageo PLC, and Bacardi Ltd. over ownership of the Havana Club name.

Pernod says a 1993 deal with the Cuban government gives it rights to sell the Cuban-made rum around the world, including the U.S., where sales of the brand currently are blocked by the 1962 trade embargo.

Bacardi, started in 1862 by one of Cuba’s oldest families, says it owns rights to the brand after buying it from Havana Club’s founding family, the Arechabalas, who, like the Bacardis, fled Cuba when Fidel Castro’s government nationalized the island’s distilleries in 1960. The distiller has sold rum under the brand name and made it in Puerto Rico off and on since 1995.screenshot-www.wsj.com 2016-05-31 12-54-36

As Pernod charges ahead with its distillery expansion in Cuba, Bacardi is ramping up its U.S. distribution and offerings of its Puerto-Rican-made Havana Club rum. Both have designs on the U.S. rum market, which accounts for about 40% of international sales.

“It is going to be an interesting battle,” said Fabio Di Giammarco, vice president of rum at closely held and family-controlled Bacardi.

Pernod spokesman Olivier Cavil said, “At the end of the day, if the embargo is lifted, the final judge will be the American consumer. What does he prefer: a Havana Club brand produced in Cuban tradition with pure Cuban sugar cane or a me-too rum produced in Puerto Rico?”

The trademark row, now in U.S. District Court in Washington, D.C., is just one of the challenges Cuba faces in the U.S. There are some 6,000 U.S. property claims worth more than $2 billion filed against the Cuban government, according to the U.S. State Department.

The Havana Club clash is one of the most highly charged Cuban trademark disputes, involving two big-name and well-financed distillers with broad U.S. distribution. Bacardi’s namesake rum dominates the U.S. market with a 30% market share, according to industry tracker Impact Databank. Outside the U.S., Bacardi faces tough competition from Pernod. Its Havana Club brand last year accounted for 4 million nine-liter case sales, up from 400,000 cases in 1994.

The conflict is commercial and personal: Bacardi family members lost their homes, and the company lost its distillery to Castro’s government after the revolution. Its rum once was synonymous with Havana nights and Ernest Hemingway’s daiquiris.

Now, “very few Cubans even know about Bacardi,” said Guillermo Maestre Busto, a Havana resident surveying the company’s old Havana office building last month. “They just disappeared.”

The Pernod-Bacardi feud began in 1994. Before that, the family-led companies were partners. Pernod says it distributed Bacardi rum in several markets, including France. The relationship ended after Bacardi gained its own distribution system to compete against Pernod in 1992.

A year later, Pernod and the Cuban government struck their Havana Club partnership.Patrick Ricard, then the French company’s chairman, was transforming the company and needed a big-name rum like Havana Club.

Before completing the deal, Pernod determined Cuba held Havana Club trademarks in key markets, including the U.S., where the Arechabala family had let its trademark lapse in 1973, said Pernod’s Mr. Cavil.P1-BX550_CATDOO_M_20160530205158

The Pernod-Cuba partnership rattled the Arechabalas which, unlike the Bacardi family, had lost their rum business and livelihood. The Bacardis survived, having built distilleries in Puerto Rico and Mexico before Cuba’s revolution.

When Ramón Arechabala learned that Pernod had joined with Cuba, he protested in a letter, telling Mr. Ricard the trademark was “owned, as it has been for 60 years, by [him] and members of [his] family,” according to a copy of the 1993 letter. Mr. Ricard replied, saying the partnership was legal and his position prevented him “from adopting management decisions purely based on political considerations.”

Unable to afford a fight, the Arechabalas sold the brand to Bacardi. It soon manufactured a version of Havana Club for the U.S. using the Arechabala recipe. Pernod and Cuba’s Havana Club International sued Bacardi in the U.S. for trademark infringement in 1996, losing the suit. Later, in a separate matter, Havana Club International’s affiliate, Cubaexport, lost its U.S. trademark for the rum.

In January, the U.S. Patent and Trademark Office reinstated the Cuban government’s trademark for Havana Club. The U.S. District Court in Washington, D.C., is now weighing a case brought by Bacardi that seeks to have Cuba’s trademark canceled.

Rick Wilson, a Bacardi executive who married into the Bacardi family, says the Arechabalas and Bacardis have common-law rights to the Havana Club trademark. Earlier this year, Bacardi filed a Freedom of Information request for all U.S. records related to the mark’s registration to the Cuban government. But Pernod’s Mr. Cavil says the Arechabala family let the trademark lapse and Cuba now is its rightful owner.

As the court deliberates, Bacardi expects new styles of Puerto-Rican-made Havana Club to score with U.S. consumers while the embargo blocks Cuban-made Havana Club from entering the U.S. The embargo can only be lifted by an act of Congress. If that happens, Bacardi plans to deliver the message that “rum is made in other interesting places that can play to origin as well,” said Bacardi’s Mr. Di Giammarco.

Pernod is taking a different stance. “The only Havana Club Rum I know comes from Cuba,” Mr. Cavil said.

IMG_Cuba_Changing_Societ_4_1_R68B0L5UGilberto “Papito” Valladares opened a barber shop that spawned a community/cultural project and gave rise to private businesses that employ nearly 100 people. The Callejón de los Peluqueros boasts four private restaurants, three art galleries and more.

HAVANA, may 30th When Gilberto “Papito” Valladares Reina, a private Havana barber, attended President Barack Obama’s entrepreneurship meeting in March, the president told him that if he hadn’t just had a haircut, he would have stopped by his shop.

But if the president had visited the Callejón de los Peluqueros (Alley of the Barbers), a one-block hive of entrepreneurship where Valladares’ shop is located, he could have gotten far more than a haircut. Following Papito’s lead as an entrepreneur, 97 people in the short, stoned-paved alley in Old Havana are now cuentapropistas, either the owners of small private businesses or their employees.

Along the alley there are also four private restaurants, three art galleries, Pedro’s — purveyor of linen guayaberas and other clothing inspired by the traditional pleated shirts, a photo studio, a crafts shop, several casas particulares — homes that offer rooms for rent to visitors, and a free hairdressing school.

An old-time red-and-blue barber pole spins outside Valladares’ walk-up shop Arte Corte, which started in the living room of his home with a single barber chair and a mirror. Back then, he also had a full head of hair — an Afro.havana-live-barberpole

I exchanged the hair for a dream

“I exchanged the hair for a dream,” jokes Valladares, who is now bald.

When he began in 1999, he was one of the first in the country to get a license as a private barber. Now, he said, about 95 percent of Cuban barbers work for themselves.

“Maybe you think it’s kind of crazy to open a hair salon where you have to come up 52 steps. But there was no choice. You had to use your own living room when he started,” said Camilo Condis, who works with Valladares on the Arte Corte community project that is an outgrowth of Valladares’ business.

When he first became an independent barber, Valladares traveled the country giving barbering demonstrations, taking part in fashion shows and even offering haircuts in public squares. But when the government began to allow cuentapropistas to hire employees, Valladares stayed home in Havana to expand his business.

He now has five employees, but Valladares, 46, still lives in the same house near the Malecón with his wife and daughters.

Customers sit in vintage, refurbished barber chairs surrounded by gilded mirrors and collections of antique barbering and hair-dressing tools. Barber-themed art crowds the walls of the salon, which has high ceilings and intricate old tile floors.

Condis refers to the shop as an interactive museum.

Now today, 17 years later, we have the only place in the world with an art collection devoted to barbers

“Now today, 17 years later, we have the only place in the world with an art collection devoted to barbers,” he said. All the pieces in the collection, which is known as “To the Last Hair,” were presented to Valladares as gifts.

“He wants this to remain as a barber museum after he passes away,” Condis said. “He wants it be his legacy.”

His legacy also will be the Arte Corte project, which has helped transform the neighborhood. In 2009, the Arte Corte hairdressing school opened on the alley. It trains young hairdressers and barbers and offers free cuts to neighbors. In partnership with the Cuban National Association of the Deaf, which has sent interpreters, the school is currently training 10 deaf students.

There’s also an Arte Corte bartending school that is preparing young adults for jobs in the restaurant business.

And for elementary and middle-school-age children, Arte Corte offers painting, archaeology and hairdressing classes and sponsors a soccer team. In partnership with the Office of the Historian of the City of Havana, it has created one of the world’s most unique playgrounds in front of the nearby Museum of the Revolution.

The barber-themed play area, Barbeparque, includes a seesaw that looks like a pair of scissors, a slide that resembles a straight razor and a curving climbing apparatus in the shape of an old blow dryer.

“It’s important to give back to the community,” said Valladares, pausing as he finished up a haircut.

Now the alley, located at Aguiar between Peña Pobre and Misiones Avenue, and its restaurants, art galleries and the museum/barber shop have become something of a tourist attraction.

“It’s tourism, but tourism from another perspective, because it shows our daily lives,” said Valladares. “As a tourism product, the most important thing we have is our people.”havana-live- ArteCorte hair studio

As a tourism product, the most important thing we have is our people

Just three years ago, Valladares said he was the only self-employed person on his alley. But through private investment, Vallardares’ example, the encouragement of Arte Corte, and partnerships with the government, El Callejón de los Peluqueros has begun to bloom.

Artwork dots the faces of old buildings with elaborate iron grill work and thick wooden doors, planters have been placed along the street, and outdoor tables offer al fresco dining options. The crowing of a resident rooster punctuates the music drifting from one of the cafes.

Some of the private businesses also pick up on the barbering theme. At El Fígaro restaurant, down the street from the barber shop, the decorations include old chrome hair dryers, Old Spice containers and other beauty items. The sign for the restaurant jokes: “No hair in your food.”

Among its specialties are squash soup, butterflied lobster, fried malanga and Copa Lolita — an ice cream/flan combo.

Diners are sometimes handed a marker to sign the walls at El Fígaro, which has room for about 100 customers — including outdoor seating. Joan Blanco, a former state-restaurant worker who now fills many roles at El Fígaro, proudly shows off one recent signature: that of Diners, Drive-Ins and Dives host Guy Fieri.

The Food Network host was recently in Cuba, and El Fígaro will be featured in an upcoming episode of Fieri’s show, said Blanco.

During the president’s entrepreneurship conference at an old tobacco and wood warehouse on the Havana waterfront that has been converted to a craft beer pub, Obama extolled the virtues of running a small business: “You can earn a little more money for your family. You can provide more for your children. And then there’s the pride that comes from creating something new and improving the lives of those around you.

It’s about self-determination — the opportunity to forge your own future

“It’s about self-determination — the opportunity to forge your own future,” Obama said.

Those are themes echoed by Valladares and his colleagues on the alley.

“Now that we have the opportunity to open our own businesses and make more money, we have more opportunity to enjoy things in life,” said Blanco. “This kind of business survives because we have vision. We treat customers like family rather than commodities.”

Valladares told President Obama that what’s happening in his community is not only creating a “chain of economic benefits but also a chain of social benefits. I am convinced social benefits make economic benefits even greater. In the end, I won’t be able to fix the world but I can fix the little piece of land where I live.”

http://www.incubatoday.com/news/article78476487.html

Cuba Cellphone CrashHAVANA, May 29 (Xinhua) Cuba seeks to expand Internet access throughout the island, particularly with public Wi-Fi spots and selected private businesses.

“We have taken important steps to expand Internet access with significant investments to have a favorable penetration rate in our country and making these services accessible to the majority of the Cuban population,” Tania Velasquez, business and marketing director of the island’s telecommunication company ETECSA told Xinhua.

Last year, ETECSA implemented 65 public Wi-Fi areas all over the Caribbean nation, mainly in parks and popular areas, along with 118 cybercafes that met the increasing demands of the population to have greater access to the web.

Since then it has become a popular sight in streets and parks to see Cubans of all ages with their cellphones, laptops and tablets searching the web, talking to their relatives abroad and interacting over different social networks.

“I think these areas are a positive first step but we need more access to the Internet. Today in Cuba young people are eager for information and greater knowledge,” said Jesus Vivero, a 20-year-old college student.

In one of the most popular Wi-Fi areas in Havana, Vivero along with other university friends use their Internet time to video chat with family members or make new friends over Facebook.

Cubans must buy cards worth 1 hour or recharge their permanent Internet accounts at a cost of 2 CUC an hour (2 U.S. dollars) to connect to the web, an amount that for many is considerably high because the average salary for a state worker is around 24 U.S. dollars per month.

“The service has to be provided in better places and the cost must decrease taking into consideration how expensive it is for the average Cuban,” added Alejandro Torres, a recently graduated journalist who works for state media.

According to ETECSA, this year 80 new Wi-Fi spots will be implemented not only in public spaces but also in recreational and sporting areas with more comfort for those who wish to connect, nonetheless the rate will remain the same.

“In the coming months there’s an opportunity to diversify the services to access Internet in our country taking into consideration of people’s demands and our economic possibilities,” added Velasquez.

The senior official at ETECSA said the most urgent demands are to have an Internet connection on cellphones and at home, projects in which the Cuban company works along with other international telecommunication providers.

“We’ve publicly committed to work in these two areas to provide Cubans with services similar to what many countries currently offer but we must make changes to our connectivity platforms and replace old technologies to progressively increase our Internet penetration rates which are actually still very low,” she said.

For many Cubans access to an affordable and comfortable Internet connection in the future should be a reachable life goal.

“We would like to have service at home and at reasonable prices according to our economic reality because the Internet is something necessary today for everyday life,” said Andres Perez, a 30-year-old computer scientist.

Official data provided by ETECSA showed that in 2012 around 5 percent of the population had access to the Internet, however that figure has increased since the Wi-Fi areas, public cybercafes and hotel connections opened over the last two years.

Cuba’s Internet connection until 2013 was through satellite leading to high costs but a joint fiber optic cable with Venezuela and Jamaica started providing higher connectivity speeds and new development possibilities.

Another initiative the Cuban telecom monopoly will implement in the coming months is to set up Wi-Fi areas along with private business owners as a way to diversify the service to different segments of the population.

“We started providing the service in public places to reach as many people as possible but in the short term and in a gradual form the private sector along with ETECSA will have the possibility to set up Wi-Fi spots at their businesses,” added Velasquez.

Since the reestablishment of diplomatic relations with the United States many Cuban state companies have held talks with their counterparts and ETECSA hasn’ t been the exception.

The Obama administration loosened certain trade restrictions in the telecommunications sector but according to ETECSA these are very “limited” and “unsafe” for both parts.

“The U.S. blockade on Cuba is still in place and that represents the main obstacle towards a normal relation in any economic field, thus so far we have signed agreements with telecommunication companies only to provide services in the island,” said the executive.

Velasquez acknowledged that ETECSA has held various meetings with U.S. telecom companies and is looking forward to establishing cooperation agreements in several areas regarding Internet connectivity.

“These companies are very interested in jointly working with ETECSA and we’re assessing the exchange mechanisms we can put into action according to what U.S. and Cuba regulations allow,” she noted.

In the coming months Wi-Fi and broadband Internet access should increase in this nation, meeting the widespread demands of Cubans and raising the island’s connectivity rates.

havana-live-air-berlin-planeHAVANA, May 27th (PL) The German airline Air Berlin will shortly begin flights to Havana, adding two flights a week from Dusseldorf to the Cuban capital city, said the Ministry of Tourism (Mintur) in Cuba.

The new flights will start on May 28th, offering “excellent opportunities to continue strengthening ties between Cuba and Germany,” said Mintur.

Mintur said in a press conference that such actions confirm the preference of Germany for Cuban destinations.

According to Mintur, Air Berlin will operate twice a week, on Thursdays and Saturdays.

The new flights will have capacirty for more than 1,400 people each week, and the number of seats from Germany will increase to 4,700 after adding the flights of Condor and Eurowings, said Mintur.

According to Mintur, Germany is among the three main sources of tourists to Cuba. The number of German tourists in 2015 reached 175,264, for a 26-percent growth compared to 2014, said the source.

havana-live-Miguel Diaz-Canel BermudezAccording to the first vice president of the Cuban Council of State and Council of Ministers, Cuban government highly appreciates the country’s economic and political relations with Russia.

HAVANA, may 27th (Sputnik) The Cuban government highly appreciates the country’s economic and political relations with Russia, Miguel Diaz-Canel Bermudez, the first vice president of the Cuban Council of State and Council of Ministers, said Friday.

“These relations are outstanding both from a political and economic perspective. These relations are maintained by our governments. They are based on strong friendship and love between our people. It strengthens them further and allows for the development of ties of another nature than those which are usual today,” the official said at a meeting with the speaker of the lower house of Russian parliament, Sergei Naryshkin.

He added that Moscow had always supported Havana in its efforts to shut the US-run Guantanamo Bay prison camp, located on the island.

Cuba and Russia have enjoyed warm relations since Soviet times. Moscow has moved to boost ties with Havana in recent years in the spheres of transport, pharmaceutics, communications and technology.

Russian has written off most of Cuba’s Soviet-era debt, estimated at about $30 billion. Moscow has also expressed interest in investing some $1.35 billion in the construction of thermal power plants in Cuba.

havana-live-aniplantHAVANA, may 26th  This is one of those stories that just made me cry. Not out of sadness but relief and happiness.

This is Macho’s story
Aniplant had recieved pleas to help a dog on Morro Castle. This is located across a canal from Havana. Not easy accessible if you do not drive then you have to take the boat across. A lovely lady named Ruth reached out to Aniplant about 8 mths ago wanting to know what we could do for Macho. She was one of a few people asking to help him. However Ruth wanted to donate to save him to ensure we could look after Macho.
Aniplant’s team would visit the castle every few days with food and water and apply medications. They also had a few artisans who work around the Fort watch out for Macho and do daily feedings in between their visits.


At this point it was difficult for many reasons to remove and take Macho off the Castle due to where he was and because of transportation. He was also no way having anything to do with getting inside of a crate. It was also a good hike to carry a crate with him in it.. down from the top of the Fort.

Macho’s Rescue:
Aniplants team went to the Castle on May 14th. Prepared to rescue him and take him to safety where he can finally recieve medical care. When they arrived they seen one of the Guards kick at Macho and they yelled at him “We are animal proctectors and we will report you” . He took off his badge. They were extremely upset however they carried forward to help Macho. It was a feat in itself to try and corner Macho enough to get him into a crate.
The Fort is very large area but they finally cornered Macho and to help him into the crate they covered his head with a towel and coaxed him into the Crate. Aniplants team then loaded him into the truck and finally brought him to safety at the Headquaters.
Please enjoy the photos and now you can see his cute lil face with hope in his eyes!
Muchas Gracias Aniplant Team!13244784_495004317353096_2987947967745657836_n 13174013_495004384019756_4543075341710943823_n12036489_495004417353086_7170997068168677688_nPhotos Aniplant

1-uKBNRwphoxfqiVC9YIC-twHAVANA, may 26th For years, it was an open secret among divers and researchers alike that the coral reefs of Cuba were spectacular. The few who found a way to dive off the coast of the island came back with tales of the seagrass beds of the Gulf of Batabanó, of shipwrecks and caves along the Isla de la Juventud, and of the lush reefs and mangrove forests of the Jardines de la Reina archipelago.

Decades of limited development and tourism took a toll on the Cuban economy, but they also helped the island’s major reef chains to escape much of the destruction that affected reefs elsewhere in the Caribbean. In many of Cuba’s gulfs, the corals quietly thrived.

Today, with the relationship between the United States and Cuba improving, more collaboration is possible on scientific topics than ever before. That means that researchers and conservationists are now scrambling to collect data on the coral reefs — before climate change destroys their preserved state.

“For decades, Cuba was a black hole. It’s the largest island in the Caribbean and there’s almost no data on things like fish distribution.”

Fernando Bretos, the director of the Cuba Marine Research and Conservation Program (CubaMar) of the Ocean Foundation, is one such conservationist. Bretos first visited Cuba in 1999. At that time, he had taken a position focusing on the Caribbean at the Ocean Conservancy. “I was selected because I spoke Spanish and knew Latin America,” he says. “The position involved considerable work in Cuba, and, at the time, there were very few U.S. organizations on the island.”

While with the Ocean Conservancy, Bretos traveled to Cuba regularly, building partnerships with researchers at the Centro de Investigaciones Marinas (Center for Marine Research) at the University of Havana. His efforts culminated in the Three Gulfs Project, an ambitious, collaborative attempt to study the coral reefs.

1-f_A5q8TPh9AD2TYNKn8-tQ

Throughout the 1990s, Cuba made environmental protection an area of increasing political focus, setting the CubaMar team up for support, if not success. (Photo: CubaMar)

The project has a few main research goals. The first is simply to determine the overall health of Cuba’s reefs by conducting Rapid Ecological Assessments.

The team hopes that the REAs will shed light on why Cuban coral reefs are healthier than many others. One of the Three Gulfs Project’s working hypotheses is that the preservation of Cuba’s coral reefs is partly due to the abrupt collapse of the Soviet Union in 1991. Prior to that time, the USSR had heavily subsidized sugar production in Cuba, but, after its collapse, agricultural policies on the island shifted radically. In particular, the use of synthetic fertilizer dropped. In other parts of the world, fertilizer runoff has been a major contributor to reef decline.

“We’re 50 years late in gathering this data,” says Daria Siciliano, the lead scientist for CubaMar. “For decades, Cuba was a black hole. It’s the largest island in the Caribbean, and there’s almost no data on things like fish distribution.”

The second focus is on the microbial health of the reef system. That’s the specialty of Amy Apprill, a microbiologist from the Woods Hole Oceanographic Institution. This is a recent field of study: It’s only over the last 10 years or so that researchers have developed the tools to analyze reef microbiomes, which might be able to indicate the overall health of a reef system, according to Apprill.

The last focus is a search for large, dense coral colonies from which to take core samples. Corals store a lot of information about what the ocean environment has been like throughout their lifetimes, and these samples are the key to unlocking that data.

“Corals are fantastic archives of climate records,” says Konrad Hughen, a marine chemist at Woods Hole. “They sit still, they don’t move around, they don’t go up and down in the water column.”

As a coral grows, it incorporates trace elements from the surrounding seawater into its structure, such as strontium and iron. The ratio of these elements can show what the ocean environment was like at that moment. But it can be challenging to find a suitable colony from which to extract a core. Many species, especially in the Caribbean, have structures that aren’t dense enough to get fine-grained data from. Beyond that, the coral has to survive disease and other dangers to build up a long data history.

That’s why it was so exciting when, on a cruise in February of 2015, the researchers came across a massive coral on a protected shelf. The extracted core is nearly five feet long and contains data going back nearly 230 years. It’s a tremendous archive of data in a region where these records are rare; Hughen says there have only been four other usable cores taken from the Caribbean so far. From the core, the researchers will be able to build a nearly month-by-month picture of the ocean environment since the late 1700s.


While the Three Gulfs Project has had three successful research cruises so far, that doesn’t mean that the partnership has been an easy one. Bureaucratic challenges have dogged the researchers on both sides of the Florida Straits.

From the American side, the embargo puts serious strain on logistics. On the Cuban side, resource limitations put a serious strain on conducting such expensive and complicated research. “Marine science is the hardest science to do,” Bretos says. “You need boats, permits, fuel, tanks — you’re working underwater.”

There are signs that those bureaucratic challenges might become easier in the future. On December 17, 2014, President Barack Obama announced dramatic policy changes, including the loosening of travel restrictions to and from Cuba and the re-opening of embassies. These steps toward the normalization of diplomatic relations could dramatically re-shape the political landscape of working in the country. In fact, last November, the two countries signed a memorandum of understanding to collaborate on marine research and conservation.

Still, the diplomatic thaw is a double-edged sword. The possibility of an unencumbered relationship between the U.S. and Cuba has many researchers worried about whether the state of the reefs can be sustained. Overfishing and development have already damaged many of the coral reefs close to urban areas.

“No one knows how Cuba will cope with an increase in tourism,” Bretos says. “Right now, they get three million a year. Florida gets 100 million. How does Cuba deal with four, five, 12 million tourists?”

Beyond the danger posed by increased tourism and development, climate change looms large. The National Oceanic and Atmospheric Administration announced last fall that a widespread bleaching event was taking place across the globe — and that Caribbean reefs were at particular risk of die-offs from temperature changes that increase susceptibility to disease. “The Cuban reefs are in very good shape, but the truth is that there haven’t been pristine coral reefs on the planet for a long time,” Hughen says. “Bleaching events — those are global.”

With that in mind, the Three Gulfs Project team isn’t wasting any time getting back to work. They will conduct another cruise in September. After that, they’ll shift focus to putting together policy recommendations in an attempt to help the Cuban and American sides understand how better to protect their reefs — before they’re gone forever.

Cuban entrepreneurs like Ruben Valladares, whose Havana company Adorgraf makes decorative paper bags, can finally make their private businesses legal entities.

HAVANA,may 24th (AP) Cuba announced Tuesday that it will legalize small and medium-sized private businesses, a move that could significantly expand the space allowed for private enterprise in one of the world’s last communist countries.

Until now, the government has allowed private enterprise only by self-employed workers in several hundred established categories like restaurant owner or hairdresser. Many of those workers have become de-facto small business owners employing other Cubans. But there are widespread complaints about the difficulties of running a business in a system that does not officially recognize them. Low-level officials often engage in crackdowns on successful businesses for supposed violations of the arcane rules on self-employment.

Communist Party documents published Tuesday said a category of small, mid-sized and “micro” private business is being added to the party’s master plan for social and economic development, which was approved by last month’s Cuban Communist Party Congress. The twice-a-decade meeting sets the direction for the single-party state for the coming five years.

The documents say that the three categories of business will be recognized as legal entities separate from their owners, implying a degree of protection that hasn’t so far existed for self-employed workers.

“Private property in certain means of production contributes to employment, economic efficiency and well-being, in a context in which socialist property relationships predominate,” reads one section of the “Conceptualization of the Cuban Economic and Social Model of Socialist Development.”

“This is a tremendously important step,” said Alfonso Valentin Larrea Barroso, director-general of Scenius, a cooperatively run economic consulting firm in Havana. “They’re creating, legally speaking, the non-state sector of the economy. They’re making that sector official.”

He said that about 6,000 de facto small and medium sized businesses now operate under self-employed workers’ licenses. This bars them from most dealings with the Cuban state, which maintains inefficient monopolies on imports and exports. As a result, most private businesses are forced to buy scarce supplies from state retail stores or on the black market, driving up prices for ordinary Cubans. Others pay networks of “mules” to import goods in checked airline baggage, adding huge costs and delays.

Larrea said he believed that legally recognized private business would be able to deal officially with state importers and exporters, allowing them to obtain wholesale goods more cheaply and efficiently.

“It’s a necessary step,” he said.

Reforms initiated by President Raul Castro after he became president in 2008 have allowed about half a million Cubans to transition to work in the private sector despite the extensive limits on self-employment. New categories of small and mid-sized businesses create the potential for many more jobs in the private sector, although Castro’s reforms have been slow and marked by periodic reversals of many reforms.

Reversals and crackdowns have been particularly marked in reforms that allow private businesses to flourish and compete with state monopolies, leading entrepreneurs to complain of constantly changing signals about the government’s desire for reform.

The 32-page party document is the first comprehensive accounting of the decisions taken by the party congress, which was closed to the public and international press. State media reported few details of the debate or decisions taken at the meeting but featured harsh rhetoric from leading officials about the continuing threat from U.S. imperialism and the dangers of international capitalism.

That tough talk, it now appears, was accompanied by what could be a major step in Cuba’s ongoing reform of its centrally planned economy.

Any such change will take months to go into effect. Major reforms like allowing new forms of business almost certainly must be formally approved by the country’s National Assembly, which is expected to hold one of its biannual meetings by August.

des-cubains-s-entrainent-dans-une-salle-de-gym-a-la-havane-le-17-mai-2016_5603099

Des Cubains s’entraînent dans une salle de gym à La Havane le 17 mai 2016 afp.com/ADALBERTO ROQUE

HAVANA, may 24th (AFP) Inside Armando Yera’s gym, toned Cubans in tight spandex are pumping iron in front of mirrored walls and pedaling furiously on stationary bikes, a scene that looks more Miami than Havana.

Yera is one of Cuba’s first competitive bodybuilders and part of its budding class of entrepreneurs. Both activities were long frowned on by the communist regime but are slowly gaining space on a changing island.

Visitors to Yera’s two-story establishment, Mandy’s Gym, in central Havana, are greeted by a brightly colored sign that says: “This will increase your opportunity to be a success.”

In the entryway, there are before-and-after photos of clients whose sagging bodies Yera has helped turn into chiseled statues. Those changes are just about as gradual, painstaking and yet transformative as the ones taking place in Cuba itself, as the island opens up to the world.

The bodybuilding craze started to grow after President Raul Castro launched tentative free-market reforms when he took over in 2008. Last year he reestablished Cuba’s diplomatic relations with its old Cold War enemy, the United States-a bodybuilding haven.
Sian Chiong, a 21-year-old pop singer, is a regular at Mandy’s Gym, and gives it credit for his success with the teenage girls who swoon for him and his boy band, Angeles.

Musicians in today’s Cuba have to please a public that “has become a consumer of image as well as music,” said the muscular, immaculately coiffed young star. It’s a thought that could make Che Guevara turn over in his grave. The late revolutionary dreamed of a Cuba of “new men” who would toss aside individualism and materialistic cares to be selfless communist citizens.

The regime disdained the image-conscious culture of places like Yera’s gym, which it derided as “bourgeois.”But like many things in Cuba, that is slowly starting to change. “The trend of wanting to look good arrived here a little late, because they never let you see the reality of what working out in a gym is all about,” said Yera. He started bodybuilding when he was 18 and retired from competitions in 2008, but still has bulging muscles at age 56.

Suspicious muscles
For years, the regime was suspicious of bodybuilders like Yera. His sport was seen as narcissistic and steroid-fueled, he said. A former customs official, he got into bodybuilding back when the only way to do it was with rudimentary equipment and a protein-rich diet-not an easy formula to follow in cash-strapped Cuba.

He is a four-time national champion, but his titles are not recognized by the state, which oversees all formal sport in Cuba and only grudgingly allowed privately organized bodybuilding contests. “A lot of times they would try to pressure theater management not to hold tournaments,” he said.

But working out at the gym is increasingly becoming not just acceptable, but trendy. Yera had 20 clients when he started his business 16 years ago. Now he has quadrupled that number. Most of his clients pay $30 a month to be members-more than the average monthly salary on the island.

Ironically, he owes much of his success to state TV, which invited him to speak about health on one of its programs. He brought along a woman he helped to “transform” her body, plus his before-and-after pictures.

‘Infected by the world’

After that, famous Cubans started showing up. “I train most of the TV show hosts. They feel pressure to be in shape,” Yera said. And state TV has continued to invite him back to speak about health. Despite its much-vaunted state health care system, Cuba is not immune to the international obesity epidemic: nearly 45 percent of its 11 million people are overweight or obese.

But gyms tend to draw mostly healthy young people looking to meet a set “standard” of beauty, said Dayron Delgado, a 30-year-old bodybuilder who works with Yera. Delgado compensates for the lack of state funding for his sport by working as a personal trainer.

“People are more worried about going to the gym for aesthetic reasons than for their health,” he said. Pop idol Chiong agreed. “Cuba has been infected by the way the whole world thinks,” he said, on the way back from working out his abs.

Even if “that’s hard for the higher-ups” to accept, he added.

HAVANA, May 23th( Huffintonpost)President Obama’s visit to Havana in March shined a spotlight on Cuba—a country that, one’s political views aside, is regarded warmly by people around the world. Over the last two years, a new foreign investment law has sparked the interest of many companies (especially European ones) and the re-establishment of diplomatic relations with the United States has also made the possibility of trade and investment deals with U.S. companies seem closer.

In this context, a number of corporate leaders are wondering how they should view the Cuban opportunity while avenues to move beyond the embargo are pursued in Washington. In a new article on bcgperspectives.com, we address the question of what the evolution of the Cuban economy means for multinationals.

The country clearly has great economic potential and there were high hopes that the recently concluded VII Congress of the Communist Party of Cuba would take further steps to create a more hospitable environment in which private enterprise can make greater contributions to accelerated economic growth and job creation.

Such steps—which the government officially refers to as aiming to “perfect” or “update” the Cuban economic model—could, for instance, be modeled on what the Cuban president in his main speech referred to as the processes of “reform” in China and “renewal” in Vietnam. But these market liberalization measures have not yet been adopted.

They remain works in progress. Meanwhile, the Cuban economy is lacking a growth dynamo, and its slow “brewing” runs the risk of stagnating. Without stronger economic growth, the country will lack the resources needed to maintain the social achievements of recent decades.

Foreign investors have an important role to play in a number of industries (beer included) and in the sorely needed development of all kinds of infrastructure. In areas such as information and telecommunication services, their impact (especially in a competitive market environment) could be quick, positive and pervasive.

But for the right kind of investor to be attracted—those who will contribute to adding value and jobs in Cuba—they will need more than tax holidays, incentives and special zones. They will need regulatory transparency, reliability in the implementation of policies and flexibility in the operating environment for businesses.

The experience of many countries shows that sustainable economic success cannot be built on a combination of only foreign investors and state-owned enterprises. Cuba is fortunate to have a well-educated and creative population—fertile ground for entrepreneurship, provided that an appropriate legal framework is established to facilitate private enterprise.

In addition, there is another untapped homegrown asset: a large population of professionally experienced Cubans living outside the country, many of whom might be keen to return home and contribute to its prosperity with their skills, savings and connections.

Creating an environment in which returning is an attractive possibility could produce a great growth boost and reassure potential foreign investors that Cuba is a place where business can thrive. Few, if any, countries have ever had such an opportunity. Cuba is well placed to pursue it if decisive, transparent steps are taken soon to make it possible.

 

10001421708183jpg-700x466HAVANA,May 23th  (PL) A Cuban trade mission composed of representatives from 33 major companies interested in importing, exporting and establish business relations, today began a visit to the Dominican Republic.

The agenda starts with a seminar organized by the Center for Export and Investment of the Dominican Republic (CEI-RD) which involves entrepreneurs and representatives of the domestic production, economic groups and potential investors.

The visit�s program includes business rounds scheduled for tomorrow, while on Wednesday activities will move to the city of Santiago de los Caballeros, where entrepreneurs of the Dominican north will also have the opportunity to participate.

The director of CEI-RD, Jean Rodriguez, explained that the initiative is part of the agreements signed bilateral cooperation with the Chamber of Commerce of Cuba last year and is supported by the Agency for Development Caribberan Export and Cuban embassy.

The director of CEI-RD, Jean Rodriguez, explained that the initiative is part of the bilateral cooperation agreements signed with the Chamber of Commerce of Cuba last year and is supported by the Agency for Development Caribbean Export and the Cuban embassy.

Among the 33 Cuban companies visiting the country are some linked to the sectors of industry, construction, agriculture and services, as well as companies related to the areas of health, pharmaceutical and biotechnology.

The arrival of representatives of Cuban companies to Dominican Republic was preceded by the trip last April of a Dominican business mission of 43 members to Havana for exploring the opportunities offered by the Cuban economy.

havana-live-fidel-maduro-y-evo134

Photo August 2015

HAVANA, May 22th (Reuters) Retired Cuban leader Fidel Castro and Bolivian President Evo Morales discussed “imperialist efforts” to undo leftist progress in Latin America during Morales’ two-day visit to the Communist-ruled island, Cuban state television reported on Saturday.

Two major powers in the region have moved to the right in recent months. Argentina’s Peronists were voted out of office late last year while in Brazil, Dilma Rousseff of the Workers Party was suspended as president earlier this month due to impeachment.

Leftist countries such as Cuba have called Rousseff’s suspension a “coup” while the president of El Salvador went as far as to say he would not recognize the centrist interim government.

Morales and Castro spoke “of the events happening in Latin America and the imperialist efforts to revert the political and social movement in our region,” state television reported. No images of the encounter were shown.

One of Cuba’s closest allies is Venezuelan President Nicolas Maduro, who is under fire over a deepening economic crisis and facing protests in favor of a recall referendum.

Morales faced a setback earlier this year when he was defeated in a referendum that would have cleared the way for him to run for a fourth term in 2019.

The Bolivian president met with Cuban President Raul Castro, younger brother of Fidel, on Friday and attended a ceremony during which government officials of both countries signed bilateral agreements on health, education, culture and the economy.

havana-live-cine-francesHAVANA, May 21 (PL) Thrillers, police, biographies, comedies and dramas XIX projected the French Film Festival in Cuba, which concluded here today after ratification as a favorite appointment for moviegoers of this island.

A total of 28 films were exhibited from April 29 on behalf of the seventh art in the European nation, distinguished by its deep content and exquisite sense of humor.

Some of the films shown here arrived with credentials obtained in international competitions, such was the case of the law of the market, awarded the Audience Award at the European Film Festival in Brussels.

Other films like Connection Marseille (Cédric Jimenez) and Professor of History (Marie-Castille Mention-Schaar), touched on viewers to move away from fiction to reflect actual events.

For almost a month, Havana�s cinemas Charles Chaplin, La Rampa, Yara and room one of the Multicine Infanta welcomed the varied program of the festival, which also reserved a space for French classics.

Captain Conan and Life and Nothing but Bertrand Tavernier, and The Umbrellas of Cherbourg, directed by Jacques Demy, among others, returned to the big screen with their attractive and romantic stories.

The Outsider releases, Christophe Barratier and filmmaker Hurricane documentary, directed by Cyril Barbançan, Andy Byatt and Jacqueline Farmer, also captured the applause of Havana moviegoers for the duration of their frames and the excellent performance of the actors.

The film festival preceded the Month of French Culture in Cuba, an initiative of President Francois Hollande that will evidence until 31 this month extent of cultivated arts in the European nation.

View-over-the-Vinales-Valley-RomtomtomCuba is trying to boost cigar production in anticipation of the end of the U.S. trade embargo, but tobacco fields lie fallow, and the country won’t likely be ready for the demand boom

HAVANA, may 21th (WSJ) The fertile soil here in the Pinar del Río valley has long produced a richly flavored, slow-burning tobacco that is, without exaggeration, the envy of the world.

Some of Cuba’s best-paid workers roll the cured leaves by hand into cigars carrying the names Cohiba and Montecristo and Partagás, luxury brands as coveted by aficionados as the sparkling wines of Champagne or the single malt whiskies of Scotland.

For more than 50 years, Cuba hasn’t been able to sell its cigars to its giant neighbor to the north, the world’s largest cigar market. Now, with the U.S. moving to restore trade with Cuba, excitement is building that a great opportunity is at hand.

If the trade embargo is lifted anytime soon, however, Cuba is unlikely to be ready.

The amount of tobacco under cultivation in Cuba declined 65% between 2009 and 2014, to 21,733 acres, and annual tobacco production declined 21%, to about 20,000 tons, according to the most recent data from Cuba’s national statistics office. Cuba exported 91 million cigars in 2014, down 58% from 2006.

On a recent sun-soaked afternoon, tobacco grower Frank Robaina grimaced as he surveyed a 50-acre stretch of mostly fallow farmland down the road from his own fields. It used to be one of Cuba’s finest tobacco plantations. Now thorny 8-foot bushes known as marabú choke the rich, red soil. A hulking German irrigation pump that once watered crops sits idle and rusting.

Mr. Robaina, a member of one of the country’s leading tobacco-growing families, says two problems loom large: “resources and getting paid.” Farmers don’t always get what they need from government-supported cooperatives that supply them with fertilizer, fuel and other necessities. And the government, which buys all the tobacco farmers grow, is paying too little in relation to other crops, he says.

The result, he says, is that many farmers, including the owner of the weed-covered fields, have decided it isn’t worth planting tobacco.

The U.S. trade embargo can only be lifted by an act of Congress, but the Cuban government and its state-owned cigar-production company, Tabacuba, want to be ready. They are taking steps to boost production, including paying more for cured tobacco leaves and training more workers to roll cigars by hand.

screenshot-www.wsj.com 2016-05-21 09-23-48The goal is to increase production about 20% annually over the next five years, says Inocente Nùñez Blanco, co-president of Corporación Habanos SA, a joint venture between the Cuban government and British tobacco company Imperial Brands PLC to exclusively market Cuban cigars world-wide. He said the company is working hard to meet the expected surge in demand.

Tabacuba executives couldn’t be reached for comment.

It is a pivotal moment not just for Cuba’s cigar industry, but for its tourism and rum industries as well. Both stand to benefit from the world’s largest market restoring economic ties with Cuba. Companies from Starwood Hotels & Resorts Worldwide Inc. to Paris-based liquor producer Pernod Ricard SA are making investments designed to capitalize on renewed commerce between Cuba and the U.S.

Each faces its own challenges. Cuba’s hotels are aging, and Havana’s harbor can only accommodate two cruise ships a day. Ownership of Cuba’s signature rum brand, Havana Club, is contested in the U.S.because assets were seized years ago by the Cuban government without compensation. And Cuban law prevents foreign firms from widespread, direct hiring of Cuban workers.

Any growth in Cuba’s cigar industry would be a welcome boost for its economy. Cuba has a gross domestic product of just $77.2 billion, and the median income is only about $25 a month.BN-OC404_0519ci_M_20160519145510 (1)BN-OC403_0519ci_M_20160519145510

Cigar lovers credit the country’s soil and climate for its richly flavored, slow-burning tobacco. Cuban brands account for about one-fifth of the roughly 500 million handmade cigars sold world-wide each year.

The U.S., the world’s largest cigar market with $4 billion in sales, has been officially off limits since 1962, when President John F. Kennedy signed a trade embargo after the Bay of Pigs invasion failed to overthrow Fidel Castro’s communist government. Americans still can get their hands on Cuban cigars by ordering them online from foreign vendors, which is technically illegal, or from visitors to the island, who are allowed to bring back $100 worth.

Still, only about 3% of premium cigars consumed in the U.S. are Cuban, industry experts estimate. Habanos, Cuba’s cigar-sales joint venture with Imperial, has projected that the embargo’s end would enable it to capture as much as 30% of the American premium-cigar market, boosting its annual revenue by up to 60%, or $680 million.

Just how much Cuba would be able to boost production—and how quickly—is difficult to predict. Most land is farmed either with oxen or tractors built in the 1940s. Farmers say fertilizer must be imported from Venezuela. Often cigar shipments are held up because cigar boxes don’t show up in time, workers say.

The Cuban government has a hand in every aspect of production. It funnels the supplies needed by tobacco growers through the farming cooperatives, which farmers say set tobacco quotas for members and retain 2% of farm revenue. Farmers say they must apply to the government to buy tractors, irrigation systems or other expensive equipment, and Tabacuba, the government cigar-production company, decides who gets what.

The government buys all the harvested tobacco and sends it to 40-plus factories to be rolled into cigars for export. Habanos, the joint venture with Imperial, sells the finished product world-wide. In 2000, Imperial signed a 100-year agreement to be Cuba’s exclusive partner, says Fernando Domínguez, director of Imperial’s premium-cigar business.

That deal could hamstring the government’s ability to secure additional foreign help to boost production.

Oettinger Davidoff AG, a Switzerland-based cigar maker and luxury-goods company that once had a cigar-making partnership with the Cuban government, has had discussions with Cuban officials about growing tobacco and making cigars in Cuba, according to Chief Executive Hans-Kristian Hoejsgaard. He says the company has no interest in producing cigars there and being forced to sell them to a rival, Imperial, only to later buy them back for resale to its customers.

“A lot of things have to change before the rest of us come back there,” he says. “In the race to join the world economy, these [Cuban] monopolies at some point have to be more dissolved or become more flexible. It’s a long run ahead.”

At the moment, Cuba’s farmers aren’t especially eager to grow tobacco. Miguel Veloz, who leases farmland near Frank Robaina’s, says he grows cucumbers, not tobacco, because they grow twice as fast and he can make 40% more money. Vegetable growers like him are eligible to increase their income by exceeding cultivation quotas—a bonus designed to boost production on an island that imports more than 60% of its food. Tobacco growers aren’t eligible for any such payments, he says.BN-OC385_0519ci_M_20160519143337

The Robaina family has stuck with tobacco. Its tobacco farms are among many in the Pinar del Río valley that remain family-owned. After Mr. Castro came to power, large farms were nationalized. Some of the families that had owned them started growing tobacco in Nicaragua and Honduras. Small farmers such as the Robainas were allowed to keep their land and farm as part of cooperatives.

Frank Robaina’s uncle, the late Alejandro Robaina, brought the family renown for growing some of the world’s finest “capa”—the smooth, wrapper leaves that become the outer layer of every cigar.

Toward the end of each year, workers on the Robaina farm erect a canopy of white cheesecloth over the young tobacco shoots to shield them from the sun, which helps produce wrapper leaves that are thin, mild and unblemished. The leaves are plucked by hand, one by one as they mature, from the bottom to top of the plant, over a span of about 30 days.

Frank Robaina says his cooperative, which has more than 100 farmers, isn’t always dependable and often is bureaucratic. Last December, he says, when it was time to plow his land so he could plant this year’s crop, the cooperative couldn’t provide fuel for his tractor because it owed money to the state-owned petroleum company.

“For one week, we couldn’t plant tobacco, and one week is important in tobacco,” he says. Because the seedlings were ready and “would die if I didn’t plant them,” he says, he found a truck driver who sold him fuel at an inflated price.

“Because of our country’s repeated economic problems, which take a toll on agriculture, these things happen,” says his cousin, Hirochi Robaina, who farms next door.

Picking tobacco is grueling, so finding workers is difficult. Hirochi Robaina pays pickers 1,680 pesos a month, or about $70, nearly triple the median monthly income. He offers a bonus of about 125 pesos, or about $5, to workers who come every workday for a month. Even with the bonus, some workers don’t return.

He still uses a 1949 Ferguson tractor once owned by his grandfather. He replaced the engine long ago with a Russian one, and he repairs it with parts he buys from the government or from friends.

The family doesn’t own a truck, so he often uses the tractor to make the nearly 2-mile trip to retrieve fertilizer from the cooperative. Sometimes, when the tractor is being used in the field, a worker fetches supplies by bicycle.

What the Robainas worry about most—the real weak link in Cuba’s tobacco industry, says Hirochi Robaina—is production.

High-quality cigars are rolled by hand, and cigar rolling is an art that takes years to get right. Roll a cigar too loosely or too tightly and it doesn’t smoke properly. That is exactly what happened when Tabacuba hired inexperienced cigar rollers, known as torcedores, as part of an effort to boost production by 60% in the 1990s.

“It wasn’t uncommon to have customers open a box of 25 cigars and find six or seven that were bad,” says Roberto Pelayo Duran, president of Miami-based Duran Cigars, who worked for a Habanos distributor in Asia at the time.

The reputation of the Cuban cigar worsened. After the government scaled back production, quality gradually improved.

Now, rollers go through a nine-month training program that is challenging enough that only 35% finish. Habanos says the program will help maintain quality when Tabacuba increases production. It plans to increase the number of rollers at its El Laguito factory in Havana to 150, from the current 90, by 2020.BN-OC390_0519ci_M_20160519143349

On the third floor of the four-story La Corona factory in central Havana, more than 300 cigar rollers sit at wooden tables bundling tobacco inside delicate wrapper leaves. Each roller produces about 100 cigars a day.

Mercedes Lores, a 51-year-old roller at La Corona, earns $75 to $100 a month, which, she and other workers say, is about twice as much as a Cuban medical professional or professor. In fact, many nurses and professors, she says, become rollers because of the pay.

After the cigars are rolled, they are sorted by color, labeled by hand and boxed for delivery to Habanos. The company sells many of the cigars in its 140 official Casa del Habano stores around the world. Habanos co-president Luis Sánchez-Harguindey says once the U.S. embargo is lifted, the company plans to open stores in major U.S. cities.

The future of U.S.-Cuba trade relations depends partly on the outcome of the U.S. presidential election. Already, there are concerns that increasing American demand will outstrip Cuba’s ability to produce cigars.

Reynaldo González Jiménez, who manages the Casa del Habano cigar shop in Old Havana, says international clients, worried about a potential supply pinch or another quality crisis, are buying in bulk.

Reid Bechtle, an American Cuban cigar aficionado who lives near Washington, is worried about quality problems. “As soon as the floodgates open, we’re going to get three to four years of absolute garbage,” he says.

Habanos co-president Mr. Núñez Blanco says the factories have eliminated the problems of the 1990s by introducing new quality-control processes and suction machines that test how a cigar will smoke. “We’re never going to sacrifice the quality of the product for higher volume,” he says. BN-OC393_0519ci_M_20160519143351BN-OC394_0519ci_M_20160519143352BN-OC392_0519ci_M_20160519143349

The Robainas hope that the end of the embargo will transform the family business. Frank and Hirochi Robaina plan to seek government approval for a new cooperative with only themselves as members. It would operate like a small business, allowing them to replace their old tractors with John Deeres, buy their own truck, secure fertilizer tailored for their soil and even sue suppliers who are late with deliveries.

Their adjacent farms would become a destination like the Robert Mondavi Winery in California’s Napa Valley. American tourists arriving on cruise ships in Havana would climb into 1956 Chevrolet Bel Airs and 1957 Mercury Montclairs and make the two-hour trip west to Pinar del Río. They would tour the tobacco fields, as musician Jimmy Buffett did recently, see the curing barns and then buy and smoke the Vegas Robaina cigars—currently sold only by Habanos and the Cuban government.

Hirochi Robaina says his grandfather began dreaming of that decades ago. Now, it finally seems possible.

“If we get started,” he says, “there wouldn’t be any stopping it.”

By TRIPP MICKLE | Photographs by Lisette Poole for The Wall Street Journal

havana-live-zika-virus-webTo date, Cuba has reported 13 cases of Zika: one of them arising within Cuba. 

HAVANA, May 20th (EFE) Cuba reported its 12th imported case of the Zika virus, on Thursday, confirmed in a 41-year-old Cuban citizen who arrived in the country on May 10 from Guyana, where she had traveled on personal business, the Public Health Ministry, or Minsap, reported.

The patient, a resident of the western town of Güira de Melena, began showing symptoms on May 12, including “generalized rash, accompanied by muscular pain without fever,” the official announcement said.

Upon undegoing numerous medical examinations at the Pedro Kouri Tropical Medicine Institute, on the outskirts of Havana, it was confirmed that she had tested “positive for the Zika virus.”

Minsap said that the patient “is in good general condition, (with a) favorable prognosis and remains admitted.”

To date, Cuba has reported 13 cases of Zika: one of them arising within Cuba and diagnosed in a young Havana woman who had not traveled abroad and 12 imported cases, including two pregnant Cuban health care workers and a female Venezuelan doctor who had traveled to Cuba to do postgraduate work.

Since February, the island’s public health authorities have stepped up a program of fumigation, testing people with fever symptoms, hygiene and prevention measures to combat the Aedes aegypti mosquito, which transmits Zika, dengue and Chikungunya.